Wednesday, July 20, 2011


It's hot out there......too hot. And I'm not about cooking and baking when its an oven outside so I thought I would share how I make sangria.

Using a chilled sweet red wine, fill your wineglass a 1/3 of the full. I used a nice apple raspberry wine my parents brought us from Maine. Then fill the glass another 1/3 full of chilled seltzer. You can add any fruit you like but I added a wedge of orange, a wedge of lemon, a wedge of lime (I also squeezed all of the wedges into my glass) and a couple of slices of granny smith apple. Enjoy and stay cool out there!

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