Monday, July 4, 2011

Fresh Pineapple Part II

Now that you may have all this fresh pineapple as we did, you may want some ideas of what to do with it all. Here are some of our favorites:

I really enjoy it with yogurt and granola for breakfast

It works wonderful on homemade pizza.
This is a pepperoni, pineapple and green pepper pizza.

My favorite is the BBQ Chicken Kabobs!
Cut chicken breasts into bite size pieces and marinate them in your favorite BBQ sauce for about an hour in the refrigerator. Alternate the chicken, fresh chunks of pineapple and chunks of green bell pepper onto kabobs and grill. Serve over rice.

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