Find the seam and unroll the dough.
Very lightly brushed the dough with some olive oil and select your herbs. I happened to be making Beef Stroganoff for dinner so I wanted to mirror that flavor in the bread. I sprinkled this dough with thyme and then some grated parmesan cheese.
After you sprinkle on your desired flavorings, roll the dough back up and if you wish, cut a few slits into the top.
Still follow your package directions on oven temperature and time to bake your bread. I always start checking it though a few minutes before minimum baking time.
Look at that yummy swirl of goodness......
And how impressed will your dinner guests be when they sit down at the holiday dinner table to find freshly baked herb bread that compliments the flavors of your holiday meals!!