Tuesday, September 20, 2011

Corn Casserole

I love this stuff! It is such an easy and filling side dish and really warms your tummy when the weather starts to get cooler. This casserole is almost always on our holiday table.

Corn Casserole

3 Tbsp butter
1 pkg. Jiffy corn muffin mix
1/2 Cup corn (I use frozen)
1 can creamed corn
1/2 Cup milk
1 egg
salt and pepper

In a 13x9 inch baking dish, place in the butter and put the dish into the oven. Turn the oven to 350 degrees to preheat and to melt the butter.  In a bowl, combine the rest of the ingredients with a pinch each of salt and pepper. Make sure everything is thoroughly combined and pour into the preheated baking dish containing the now melted butter. Do not stir the butter into the batter. Bake for 30 to 40 or until the casserole is set in the center.

We ate our corn casserole with BBQ Pork Chops that you get just a peek of in the picture above.

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