This is a great chicken dish to make if you are looking for something different to do with chicken and are tired the same old chicken dishes. I didn't take any pictures while making this dish, but I promise it is super simple! Hope you Enjoy!!
1 onion, chopped
2 carrots, chopped
2 boneless, skinless chicken breasts cut into bite-sized pieces
1/2 tsp dried thyme
1/2 Cup white wine (something you would drink or like the taste of)
28 ounce can crushed tomatoes
1 bag egg noodles (I used whole wheat but any variety is fine)
2 to 3 Tbsp butter
1 Tbsp dried parsley
salt and pepper
In a large skillet, add enough olive oil to coat bottom of pan and turn heat on to medium. Add in chicken and sprinkle with salt and pepper. When chicken is about half cooked through, push to edges of pan and add in onion and carrot, season with salt and pepper. Cook veggies until they start to soften and add in thyme and white wine. Using a wooden spoon, scrape up any brown bits off bottom of pan and stir in. Add in can of crushed tomatoes. Season again with sprinkle of salt and pepper, stir everything together and turn heat down to a simmer for 20 minutes. While the sauce simmers, put a large pot of salted water on to boil. When water boils, add in noodles and cook through. When noodles are done, drain and add back into the pot with butter, parsley and salt and pepper. Stir to combine and melt butter. To serve, place the buttered noodles in a dish and spoon the chicken tomato sauce over the noodles. Start to finish, takes about 30 minutes to make.